Is food protein induced enterocolitis syndrome only a non IgE-mediated food allergy?

Risultato della ricerca: Contributo in rivistaArticolo in rivista

4 Citazioni (Scopus)

Abstract

Food protein induced enterocolitis syndrome (FPIES) is classified as non-IgE-mediated or cell-mediated food allergy, although there is an atypical phenotype so defined for the presence of specific IgEs. All diagnostic criteria for FPIES include the absence of skin or respiratory symptoms of IgE-mediated type. We present four cases that suggest that specific IgEs may have a pathogenic role, resulting in the existence of different FPIES phenotypes. This could be important from a diagnostic and therapeutic point of view.
Lingua originaleEnglish
pagine (da-a)499-502
Numero di pagine4
RivistaAllergologia et Immunopathologia
Volume2018/46
DOI
Stato di pubblicazionePubblicato - 2018

Keywords

  • Diagnostic criteria
  • Enterocolitis
  • Female
  • Food Hypersensitivity
  • Food protein induced enterocolitis syndrome
  • Humans
  • IgE
  • Immunity, Cellular
  • Immunoglobulin E
  • Immunology
  • Immunology and Allergy
  • Infant
  • Male
  • Pulmonary and Respiratory Medicine
  • Syndrome
  • Urticaria

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