Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?

Mauro Calvani; Valentina Giorgio; Stefano Miceli Sopo

doi:10.1016/j.jaci.2013.11.033

Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?

Mauro Calvani
, Valentina Giorgio
, Stefano Miceli Sopo

San Camillo Hospital

Risultato della ricerca: Contributo in rivista › Articolo › peer review

2 Citazioni (Scopus)

Abstract

No abstract

Lingua originale	Inglese
pagine (da-a)	601-601
Numero di pagine	1
Rivista	Journal of Allergy and Clinical Immunology
Volume	133
DOI	https://doi.org/10.1016/j.jaci.2013.11.033
Stato di pubblicazione	Pubblicato - 2014

Keywords

Desensitization, Immunologic
Eczema
Egg Hypersensitivity
Egg Proteins
Eggs
Female
Humans
Male

Accesso al documento

10.1016/j.jaci.2013.11.033

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

@article{e93cc150423e449fb6af863e9422e0b3,

title = "Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?",

abstract = "No abstract",

keywords = "Desensitization, Immunologic, Eczema, Egg Hypersensitivity, Egg Proteins, Eggs, Female, Humans, Male, Desensitization, Immunologic, Eczema, Egg Hypersensitivity, Egg Proteins, Eggs, Female, Humans, Male",

author = "Mauro Calvani and Valentina Giorgio and \{Miceli Sopo\}, Stefano",

year = "2014",

doi = "10.1016/j.jaci.2013.11.033",

language = "English",

volume = "133",

pages = "601--601",

journal = "Journal of Allergy and Clinical Immunology",