@article{e93cc150423e449fb6af863e9422e0b3,
title = "Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?",
abstract = "No abstract",
keywords = "Desensitization, Immunologic, Eczema, Egg Hypersensitivity, Egg Proteins, Eggs, Female, Humans, Male, Desensitization, Immunologic, Eczema, Egg Hypersensitivity, Egg Proteins, Eggs, Female, Humans, Male",
author = "Mauro Calvani and Valentina Giorgio and {Miceli Sopo}, Stefano",
year = "2014",
doi = "10.1016/j.jaci.2013.11.033",
language = "English",
volume = "133",
pages = "601--601",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Mosby Year Book Incorporated:6277 Sea Harbor Drive:Orlando, FL 32887:(800)654-2452, (407)345-4000, EMAIL:
[email protected], INTERNET: http://www.mosby.com, Fax: (407)363-9661, (314)432-1380",
}