@article{5196df6b7e974b588c606a38920ff89d,
title = "Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists.",
abstract = "At least 40% of all the gastroenterological outpatient visits are due to functional gastrointestinal disorders (FGIDs), among which irritable bowel syndrome (IBS) is the most common, accounting for a worldwide prevalence of about 12% [...].",
keywords = "irritable bowel syndrome, irritable bowel syndrome",
author = "Emanuele Rinninella and Marco Cintoni and Mele, {Maria Cristina} and Antonio Gasbarrini",
year = "2019",
doi = "10.3390/nu11102499",
language = "English",
volume = "2019",
pages = "1--5",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Basel, Switzerland: Molecular Diversity Preservation International (MDPI)",
}