TY - JOUR
T1 - Investigating the poverty-obesity paradox in Europe
AU - Salmasi, Luca
AU - Celidoni, Martina
PY - 2017
Y1 - 2017
N2 - This paper investigates the effect of income- and wealth-based poverty on the probability of being obese for the elderly in Europe by analysing data drawn from the Survey of Health, Ageing and Retirement (SHARE) and the English Longitudinal Study of Ageing (ELSA). We use early-life economic conditions and regional circumstances as instruments for poverty later in life to account for endogeneity issues. After controlling for a large set of covariates at the individual, household, regional and country level, the results show that poverty significantly increases the probability of being obese and the Body Mass Index (BMI), for men and women. The results show that, accounting for endogeneity with a bivariate probit model, poor individuals are from 10 to 20% points more likely to be obese than non-poor individuals. The effect on BMI ranges from 0.295 points (2.39 kg) to 0.395 points (2.75 kg). These results are robust to a series of checks and suggest that anti-poverty interventions might have positive side effects in terms of reducing food-related health inequalities.
AB - This paper investigates the effect of income- and wealth-based poverty on the probability of being obese for the elderly in Europe by analysing data drawn from the Survey of Health, Ageing and Retirement (SHARE) and the English Longitudinal Study of Ageing (ELSA). We use early-life economic conditions and regional circumstances as instruments for poverty later in life to account for endogeneity issues. After controlling for a large set of covariates at the individual, household, regional and country level, the results show that poverty significantly increases the probability of being obese and the Body Mass Index (BMI), for men and women. The results show that, accounting for endogeneity with a bivariate probit model, poor individuals are from 10 to 20% points more likely to be obese than non-poor individuals. The effect on BMI ranges from 0.295 points (2.39 kg) to 0.395 points (2.75 kg). These results are robust to a series of checks and suggest that anti-poverty interventions might have positive side effects in terms of reducing food-related health inequalities.
KW - BMI
KW - Bivariate probit
KW - Health (social science)
KW - Instrumental variables
KW - Obesity
KW - Poverty
KW - BMI
KW - Bivariate probit
KW - Health (social science)
KW - Instrumental variables
KW - Obesity
KW - Poverty
UR - https://publicatt.unicatt.it/handle/10807/117971
UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85015800307&origin=inward
UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85015800307&origin=inward
U2 - 10.1016/j.ehb.2017.02.005
DO - 10.1016/j.ehb.2017.02.005
M3 - Article
SN - 1570-677X
VL - 26
SP - 70
EP - 85
JO - Economics and Human Biology
JF - Economics and Human Biology
IS - 26
ER -