Introductory note

Paola Battilani; A. Logrieco; N. Magan

doi:10.1016/j.ijfoodmicro.2006.04.001

Introductory note

Paola Battilani, A. Logrieco, N. Magan

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

4 Citazioni (Scopus)

Abstract

This special issue provides state of the art reviews on the status of OTA contamination in different continents combined with detailed research results from the EU: Risk assessment and integrated ochratoxin A management in grape and wine (WINE OCHRA-RISK, Project no. QLK1-CT-2001-01761. Website http://www.ochra-wine.com). We believe that this special issue will significantly contribute to the scientific knowledge in this field and the development of effective prevention strategies to minimise consumer exposure to OTA in grapes, grape-derived products and wine.

Lingua originale	English
pagine (da-a)	S1-S1
Numero di pagine	1
Rivista	International Journal of Food Microbiology
Volume	2006/111
DOI	https://doi.org/10.1016/j.ijfoodmicro.2006.04.001
Stato di pubblicazione	Pubblicato - 2006

Keywords

grapes
ochratoxin
special issue

Accesso al documento

10.1016/j.ijfoodmicro.2006.04.001

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AU - Battilani, Paola

AU - Logrieco, A.

AU - Magan, N.

PY - 2006

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AB - This special issue provides state of the art reviews on the status of OTA contamination in different continents combined with detailed research results from the EU: Risk assessment and integrated ochratoxin A management in grape and wine (WINE OCHRA-RISK, Project no. QLK1-CT-2001-01761. Website http://www.ochra-wine.com). We believe that this special issue will significantly contribute to the scientific knowledge in this field and the development of effective prevention strategies to minimise consumer exposure to OTA in grapes, grape-derived products and wine.

KW - grapes

KW - ochratoxin

KW - special issue

KW - grapes

KW - ochratoxin

KW - special issue

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DO - 10.1016/j.ijfoodmicro.2006.04.001

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VL - 2006/111

SP - S1-S1

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -

Introductory note

Abstract

Keywords

Accesso al documento

Altri file e collegamenti

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