TY - JOUR
T1 - International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.
AU - Nowak-Węgrzyn, Anna
AU - Chehade, Mirna
AU - Groetch, Marion E.
AU - Spergel, Jonathan M.
AU - Wood, Robert A.
AU - Allen, Katrina
AU - Atkins, Dan
AU - Bahna, Sami
AU - Barad, Ashis V.
AU - Berin, Cecilia
AU - Brown Whitehorn, Terri
AU - Burks, A. Wesley
AU - Caubet, Jean-Christoph
AU - Cianferoni, Antonella
AU - Conte, Marisa
AU - Davis, Carla
AU - Fiocchi, Alessandro
AU - Grimshaw, Kate
AU - Gupta, Ruchi
AU - Hofmeister, Brittany
AU - Hwang, J. B.
AU - Katz, Yitzhak
AU - Konstantinou, George N.
AU - Leonard, Stephanie A.
AU - Lightdale, Jennifer
AU - Mcghee, Sean
AU - Mehr, Sami
AU - Miceli Sopo, Stefano
AU - Monti, Giovanno
AU - Muraro, Antonella
AU - Noel, Stacey Katherine
AU - Nomura, Ichiro
AU - Noone, Sally
AU - Sampson, Hugh A.
AU - Schultz, Fallon
AU - Sicherer, Scott H.
AU - Thompson, Cecilia C.
AU - Turner, Paul J.
AU - Venter, Carina
AU - Westcott-Chavez, A. Amity
AU - Greenhawt, Matthew
PY - 2017
Y1 - 2017
N2 - Food protein-induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes availabl
AB - Food protein-induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes availabl
KW - INGLESE
KW - INGLESE
UR - http://hdl.handle.net/10807/130792
U2 - 10.1016/j.jaci.2016.12.966
DO - 10.1016/j.jaci.2016.12.966
M3 - Article
SN - 0091-6749
SP - 1111
EP - 1126
JO - Journal of Allergy and Clinical Immunology
JF - Journal of Allergy and Clinical Immunology
ER -