Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Paolo Bani, Aldo Prandini, Laura Gasco, Gabriele Acuti, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Francesca Tulli, Alessandra Roncarati

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Agriculture & Biology