Innovative milk and whey protein hydrolysates

Giorgia Spigno, Alice Gruppi, Dermiki Maria, R. J. Fitzgerald

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

The generation of bioactive compounds from milk proteins is a possible way to obtain bioactive peptide ingredients having a health promoting activity in cardiovascular disease, inflammation and cancer. These peptide sequences are inactive in the native protein but can be released during digestion in the gut through the action of some microorganisms and can also be produced during in vitro enzymatic hydrolysis. Commercial products with milk bioactive peptides have begun to appear on the market. This is related to the industrial-scale production of bioactive compounds during food protein hydrolysis.
Lingua originaleEnglish
Titolo della pubblicazione ospiteBook of Abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems
Pagine128
Numero di pagine1
Stato di pubblicazionePubblicato - 2019
Evento8th International Symposium on “Delivery of Functionality in Complex Food Systems” - Porto
Durata: 7 lug 201910 lug 2019

Convegno

Convegno8th International Symposium on “Delivery of Functionality in Complex Food Systems”
CittàPorto
Periodo7/7/1910/7/19

Keywords

  • hydrolsyates
  • whey

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