Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds

Valentina Carfora, Carla Cavallo, Domenico Carlucci, Daniela Caso, Gianni Cicia, Maria Lisa Clodoveo, Teresa Del Giudice, Rossella Di Monaco, Luigi Roselli, Riccardo Vecchio, Bernardo De Gennaro

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Agriculture & Biology