Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables

Gianluca Donadini, Maria Daria Fumi, Sebastiano Porretta, S. Porretta

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

14 Citazioni (Scopus)

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Agricultural and Biological Sciences

Medicine and Dentistry

Food Science