TY - JOUR
T1 - Increased frequency of the immunoglobulin enhancer HS1,2 allele 2 in coeliac disease
AU - Frezza, Domenico
AU - Giambra, V.
AU - Cianci, Rossella
AU - Fruscalzo, A.
AU - Giufrè, M.
AU - Cammarota, Giovanni
AU - Martìnez-Labarga, C.
AU - Rickards, O.
AU - Scibilia, G.
AU - Sferlazzas, C.
AU - Bartolozzi, F.
AU - Starnino, S.
AU - Magazzù, G.
AU - Gasbarrini, G. B.
AU - Gasbarrini, Giovanni Battista
AU - Pandolfi, Franco
PY - 2004
Y1 - 2004
N2 - Background: Coeliac disease ( CD) is characterized by increased immunological responsiveness to ingested gliadin in genetically predisposed individuals. This genetic predisposition is not completely defined. A dysregulation of immunoglobulins (Ig) is present in CD: since antiendomysium antibodies (anti-EMA) are of the IgA class. One polymorphic enhancer within the locus control region (LCR) of the immunoglobulin heavy chain cluster at the 3' of the C alpha-1 gene was investigated. The correlation of the penetrance of the four different alleles of the HS1,2-A enhancer of the LCR-1 3' to C alpha-1 in CD patients compared to a control population was analysed. Methods: A total of 115 consecutive CD outpatients, on a gluten-free diet, and 248 healthy donors, age- and sex-matched, from the same geographical area were enrolled in the study. HS1,2-A allele frequencies were investigated by nested polymerase chain reaction (PCR). Results: The frequency of allele 2 of the enhancer HS1,2-A gene was increased by 30.8% as compared to the control frequency. The frequency of homozygosity for allele 2 was significantly increased in CD patients. Crude odds ratio ( OR) showed that those with 2/2 and 2/4 ( OR 2.63, P < 0.001 and OR 2.01, P = 0.03) have a significantly higher risk of developing the disease. In contrast, allele 1/2 may represent a protective genetic factor against CD ( OR 0.52, P = 0.01). Conclusions: These data provide further evidence of a genetic predisposition in CD. Because of the Ig dysregulation in CD, the enhancer HS1,2-A may be involved in the pathogenesis.
AB - Background: Coeliac disease ( CD) is characterized by increased immunological responsiveness to ingested gliadin in genetically predisposed individuals. This genetic predisposition is not completely defined. A dysregulation of immunoglobulins (Ig) is present in CD: since antiendomysium antibodies (anti-EMA) are of the IgA class. One polymorphic enhancer within the locus control region (LCR) of the immunoglobulin heavy chain cluster at the 3' of the C alpha-1 gene was investigated. The correlation of the penetrance of the four different alleles of the HS1,2-A enhancer of the LCR-1 3' to C alpha-1 in CD patients compared to a control population was analysed. Methods: A total of 115 consecutive CD outpatients, on a gluten-free diet, and 248 healthy donors, age- and sex-matched, from the same geographical area were enrolled in the study. HS1,2-A allele frequencies were investigated by nested polymerase chain reaction (PCR). Results: The frequency of allele 2 of the enhancer HS1,2-A gene was increased by 30.8% as compared to the control frequency. The frequency of homozygosity for allele 2 was significantly increased in CD patients. Crude odds ratio ( OR) showed that those with 2/2 and 2/4 ( OR 2.63, P < 0.001 and OR 2.01, P = 0.03) have a significantly higher risk of developing the disease. In contrast, allele 1/2 may represent a protective genetic factor against CD ( OR 0.52, P = 0.01). Conclusions: These data provide further evidence of a genetic predisposition in CD. Because of the Ig dysregulation in CD, the enhancer HS1,2-A may be involved in the pathogenesis.
KW - coeliac disease
KW - genetic predisposition
KW - immunoglobulin dysregulation
KW - immunoglobulin enhancer HS1,2-A
KW - non-HLA factors
KW - polymorphism
KW - coeliac disease
KW - genetic predisposition
KW - immunoglobulin dysregulation
KW - immunoglobulin enhancer HS1,2-A
KW - non-HLA factors
KW - polymorphism
UR - http://hdl.handle.net/10807/271890
U2 - 10.1080/00365520410007999
DO - 10.1080/00365520410007999
M3 - Article
SN - 0036-5521
VL - 39
SP - 1083
EP - 1087
JO - Scandinavian Journal of Gastroenterology
JF - Scandinavian Journal of Gastroenterology
ER -