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In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent

  • Silvia Formenti
  • , Naresh Magan
  • , Amedeo Pietri
  • , Paola Battilani*
  • *Autore corrispondente per questo lavoro
  • Cranfield University

Risultato della ricerca: Contributo in rivistaArticolopeer review

Abstract

The temporal efficacy of three different chemical fungicides (Folicur®, Proline®, Sportak 45EW®) and a biocontrol bacterium (Serenade, B. subtilis) in reducing growth and toxin production by isolates of F. verticillioides and A. flavus was studied in vitro under different water activity regimes (0.99, 0.98 and 0.95). All the fungicides significantly inhibited mycelial growth compared with the control; the most effective treatment, both against F.\r\nverticillioides and A. flavus, was Sportak 45EW® (approx. 99%). The inhibitory effect of all fungicides generally improved with increasing concentration. Serenade always decreased fungal growth, with optimal results at concentrations of 104 and 106 (70‒75% reduction). All the fungicide treatments resulted in a significant reduction in both FB1+FB2 and AFB1 production when compared to the control, at the end of the incubation period and with the\r\n2 concentrations used (approx. 99%). A threshold concentration inoculum of at least 104 CFUs of B. subtilis per g\r\nwas required to achieve a significant control of mycotoxin production. Sportak 45EW® and Serenade gave the best\r\ncontrol of mycotoxin production with a reduction of 95% compared to the controls. Use of Serenade in the field\r\nshould include due consideration to its sensitivity to low water activities, when compared to the target pathogens.
Lingua originaleInglese
pagine (da-a)247-256
Numero di pagine10
RivistaPhytopathologia Mediterranea
Volume2012/51
Numero di pubblicazione1
Stato di pubblicazionePubblicato - 2012

All Science Journal Classification (ASJC) codes

  • Agronomia e Scienze della Produzione Vegetale
  • Botanica
  • Orticoltura

Keywords

  • biological control agent
  • chemical control
  • maize
  • mycotoxin

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