@article{a4bc541a79b049cea1959b2efa9e7c97,
title = "In vitro evaluation of fermentation characteristics of type 3 resistant starch",
abstract = "Food science; Food technology; Resistant starch; In vitro fermentation; SCFA production; Dietary fibre; Butyrate",
keywords = "Butyrate, Dietary fibre, Food science, Food technology, In vitro fermentation, Resistant starch, SCFA production, Butyrate, Dietary fibre, Food science, Food technology, In vitro fermentation, Resistant starch, SCFA production",
author = "Gianluca Giuberti and Antonio Gallo",
year = "2020",
doi = "10.1016/j.heliyon.2019.e03145",
language = "English",
volume = "6",
pages = "N/A--N/A",
journal = "Heliyon",
issn = "2405-8440",
publisher = "United Kingdom: Elsevier Limited",
}