Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Luigi Bavaresco, Matteo Gatti, Maria Isabel Van Zeller De Macedo Basto, Silvia Civardi, Silvia Vezzulli, Riccardo Flamini, Luigi Sansone

Risultato della ricerca: Contributo in rivistaArticolo in rivista

Abstract

This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. © 2011 Copyright Taylor and Francis Group, LLC.
Lingua originaleEnglish
pagine (da-a)135-138
Numero di pagine4
RivistaJournal of Wine Research
Volume22
DOI
Stato di pubblicazionePubblicato - 2011

Keywords

  • Grape variety
  • Stilbene
  • Vitis vinifera

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