Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Luigi Bavaresco; Riccardo Flamini; Luigi Sansone; Maria Isabel Van Zeller De Macedo Basto; Silvia Civardi; Matteo Gatti; Silvia Vezzulli

doi:10.1080/09571264.2011.603228

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Luigi Bavaresco, Riccardo Flamini, Luigi Sansone, Maria Isabel Van Zeller De Macedo Basto, Silvia Civardi, Matteo Gatti, Silvia Vezzulli

Centre di Ricerca per la Viticoltura

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Abstract

This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. © 2011 Copyright Taylor and Francis Group, LLC.

Lingua originale	English
pagine (da-a)	135-138
Numero di pagine	4
Rivista	Journal of Wine Research
Volume	22
DOI	https://doi.org/10.1080/09571264.2011.603228
Stato di pubblicazione	Pubblicato - 2011

Keywords

Grape variety
Stilbene
Vitis vinifera

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10.1080/09571264.2011.603228

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AU - Bavaresco, Luigi

AU - Flamini, Riccardo

AU - Sansone, Luigi

AU - Van Zeller De Macedo Basto, Maria Isabel

AU - Civardi, Silvia

AU - Gatti, Matteo

AU - Vezzulli, Silvia

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AB - This paper reviews the roles of viticultural and oenological factors on improving resveratrol concentration in wine. For production of wines with higher resveratrol levels it is necessary to rely on quality standards of viticultural practices (suitable terroirs, no forced cultivation practices, light stress) and to adopt gentle wine making technologies. © 2011 Copyright Taylor and Francis Group, LLC.

KW - Grape variety

KW - Stilbene

KW - Vitis vinifera

KW - Grape variety

KW - Stilbene

KW - Vitis vinifera

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JO - Journal of Wine Research

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ER -

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Abstract

Keywords

Accesso al documento

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