Abstract
We estimate the economic impact of the Italian smoking ban of 2005 on the catering sector using a quasi-experimental design. Our study indicates that the Italian smoking ban had a slight negative impact on sales of cafés and restaurants but had no effect on profits, earnings, or employment. © 2013 Elsevier B.V.
| Lingua originale | Inglese |
|---|---|
| pagine (da-a) | 70-73 |
| Numero di pagine | 4 |
| Rivista | Economics Letters |
| Volume | 121 |
| DOI | |
| Stato di pubblicazione | Pubblicato - 2013 |
Keywords
- Café and restaurant revenues
- Difference-in-differences
- Economics and Econometrics
- Finance
- Smoking ban
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