Impact of Italian smoking ban on business activity of restaurants, cafés and bars

Luca Salmasi, L. Pieroni, P. Daddi, L. Salmasi

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

6 Citazioni (Scopus)

Abstract

We estimate the economic impact of the Italian smoking ban of 2005 on the catering sector using a quasi-experimental design. Our study indicates that the Italian smoking ban had a slight negative impact on sales of cafés and restaurants but had no effect on profits, earnings, or employment. © 2013 Elsevier B.V.
Lingua originaleEnglish
pagine (da-a)70-73
Numero di pagine4
RivistaEconomics Letters
Volume121
DOI
Stato di pubblicazionePubblicato - 2013

Keywords

  • Café and restaurant revenues
  • Difference-in-differences
  • Economics and Econometrics
  • Finance
  • Smoking ban

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