Impact of COVID-19 outbreak on clinical practice and training of young gastroenterologists: A European survey

Franco Scaldaferri, Ivo Boskoski, Giovanni Marasco, Olga Maria Nardone, Marcello Maida, Luca Pastorelli

Risultato della ricerca: Contributo in rivistaArticolo in rivista

Abstract

Background: SARS-CoV-2 disease (COVID-19) is a major challenge for the healthcare system and physicians, imposing changes in daily clinical activity. Aims: we aimed to describe what European trainees and young gastroenterologists know about COVID-19 and identify training gaps to implement educational programs. Methods: A prospective web-based electronic survey was developed and distributed via e-mail to all members of the Italian Young Gastroenterologist and Endoscopist Association and to European representatives. Results: One hundred and ninety-seven subjects participated in the survey, of whom 14 (7.1%) were excluded. The majority were gastroenterologists in training (123, 67.7%) working in institutions with COVID-19 inpatients (159, 86.9%), aged ≤30 years (113, 61.8%). The activity of Gastroenterology Units was restricted to emergency visits and endoscopy, with reductions of activities of up to 90%. 84.5% of participants felt that the COVID-19 outbreak impacted on their training, due to unavailability of mentors (52.6%) and interruption of trainee's involvement (66.4%). Most participants referred absence of training on the use of personal protective equipment, oxygen ventilation systems and COVID-19 therapies. Conclusion: COVID-19 outbreak significantly impacted on gastroenterologists’ clinical activity. The resources currently deployed are inadequate, and therefore educational interventions to address this gap are warranted in the next future.
Lingua originaleEnglish
pagine (da-a)1396-1402
Numero di pagine7
RivistaDIGESTIVE AND LIVER DISEASE
Volume52
DOI
Stato di pubblicazionePubblicato - 2020

Keywords

  • Covid-19
  • Gastroenterology
  • Training
  • Survey
  • Personal protective equipment

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