IL SISTEMA AGRO-ALIMENTARE DELL'EMILIA-ROMAGNA. RAPPORTO 2020

Social Sciences

• Food 90%
• Agriculture 27%
• Production 27%
• Universities 18%
• Distribution 18%
• Collaboration 9%
• Expenditure 9%
• Economic Systems 9%
• Profits 9%
• Regional Policy 9%
• EU Policy 9%
• Government Policy 9%
• Foreign Countries 9%
• Food Consumption 9%
• Christians 9%
• Ecosystems 9%
• Agricultural Products 9%
• Food Industry 9%
• Production Factor 9%
• Economic Trend 9%
• Chamber of Commerce 9%
• Regional Economy 9%
• Evolution 9%
• Development Programmes 9%
• Vegetables 9%
• Strategy 9%
• Contribution 9%
• Economics 9%
• Company 9%
• Knowledge 9%
• Activity 9%
• Project 9%
• Markets 9%
• Chamber 9%
• Employment 9%
• Credit 9%
• Internationalization 9%
• Community Development 9%

Earth and Planetary Sciences

• Report 36%
• Agriculture 27%
• University 18%
• Regional Policy 9%
• Food Industry 9%
• Globalization 9%
• Profitability 9%
• Expenditure 9%
• Commerce 9%
• Food Product 9%
• Agricultural Product 9%
• Economic Trend 9%
• Food Consumption 9%
• Livestock Farming 9%
• Regional Economy 9%
• Food Market 9%
• Strategy 9%
• Knowledge 9%
• Policy 9%
• Trade 9%
• Product 9%
• Program 9%
• Trend 9%
• Project 9%
• Economics 9%
• Country 9%
• Aspect 9%
• Economy 9%
• Foci 9%
• Volume 9%
• Export 9%
• Employment 9%
• Credit 9%
• Import 9%
• Description 9%
• Augmentation 9%
• Food Chain 9%
• Vegetable 9%
• Rural Development 9%

Agricultural and Biological Sciences

• Foods 100%
• Emilia 36%
• Agricultural Science 27%
• Bologna 9%
• Food Chain 9%
• Food Distribution 9%
• Livestock Production 9%
• Knowledge 9%
• Evolution 9%
• Volume 9%
• Weight 9%
• Vegetable 9%