Il sistema agro-alimentare dell'Emilia-Romagna. Rapporto 2016

Social Sciences

• Food 80%
• Production 30%
• Agriculture 20%
• Distribution 20%
• Scenarios 20%
• Policy 20%
• Economic Change 10%
• International Trade 10%
• Communities 10%
• Profits 10%
• Government Policy 10%
• Food Consumption 10%
• Guides 10%
• Agricultural Products 10%
• Food Supply 10%
• Food Industry 10%
• Regional Economy 10%
• Evolution 10%
• Development Programmes 10%
• Trade Show 10%
• Strategy 10%
• Contribution 10%
• Company 10%
• Knowledge 10%
• Activity 10%
• Region 10%
• Intervention 10%
• Authority 10%
• Supply Chain Management 10%
• Crops 10%
• Chamber 10%
• Employment 10%
• Credit 10%
• Community Development 10%

Agricultural and Biological Sciences

• Foods 100%
• Emilia 20%
• Agricultural Science 20%
• Food Distribution 10%
• Crop Production 10%
• Livestock Production 10%
• Knowledge 10%
• Evolution 10%
• Volume 10%
• Weight 10%

Biochemistry, Genetics and Molecular Biology

• Development 10%
• Evolution 10%
• Dynamics 10%
• Volume 10%
• Introspection 10%
• Authority 10%
• Weight 10%