Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties

Luigi Bavaresco; Annarita Panighel; Itay Maoz; Mirko De Rosso; Fabiola De Marchi; Antonio Dalla Vedova; Massimo Gardiman; Riccardo Flamini

doi:10.1016/j.foodchem.2013.08.043

Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties

Luigi Bavaresco, Annarita Panighel, Itay Maoz, Mirko De Rosso, Fabiola De Marchi, Antonio Dalla Vedova, Massimo Gardiman, Riccardo Flamini

Risultato della ricerca: Contributo in rivista › Articolo in rivista

8 Citazioni (Scopus)

Abstract

Carotenoid-derived aroma compounds play an important role in the composition of aroma and grapes, and consequently of wine. The volatile composition of forty-five grape varieties harvested in 2011 and 2012 was investigated by solid phase extraction of samples and gas chromatography-mass spectrometry (GC-MS) analysis. In grape extracts of cultivars Barbera, Refosco dal Peducolo Rosso, Ribolla gialla and Rossese, the C9-norisoprenoid compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) was found and quantified. This carotenoid-derived compound is characterised by a saffron aroma and is here reported in grape for the first time.

Lingua originale	English
pagine (da-a)	186-190
Numero di pagine	5
Rivista	Food Chemistry
Volume	145
DOI	https://doi.org/10.1016/j.foodchem.2013.08.043
Stato di pubblicazione	Pubblicato - 2014

Keywords

Aroma compounds
Carotenoid derived
Gas chromatography
Grape
Mass spectrometry
Norisoprenoids
β-Isophorone

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10.1016/j.foodchem.2013.08.043

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title = "Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties",

abstract = "Carotenoid-derived aroma compounds play an important role in the composition of aroma and grapes, and consequently of wine. The volatile composition of forty-five grape varieties harvested in 2011 and 2012 was investigated by solid phase extraction of samples and gas chromatography-mass spectrometry (GC-MS) analysis. In grape extracts of cultivars Barbera, Refosco dal Peducolo Rosso, Ribolla gialla and Rossese, the C9-norisoprenoid compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) was found and quantified. This carotenoid-derived compound is characterised by a saffron aroma and is here reported in grape for the first time.",

keywords = "Aroma compounds, Carotenoid derived, Gas chromatography, Grape, Mass spectrometry, Norisoprenoids, β-Isophorone, Aroma compounds, Carotenoid derived, Gas chromatography, Grape, Mass spectrometry, Norisoprenoids, β-Isophorone",

author = "Luigi Bavaresco and Annarita Panighel and Itay Maoz and {De Rosso}, Mirko and {De Marchi}, Fabiola and {Dalla Vedova}, Antonio and Massimo Gardiman and Riccardo Flamini",

year = "2014",

doi = "10.1016/j.foodchem.2013.08.043",

language = "English",

volume = "145",

pages = "186--190",

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Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties. / Bavaresco, Luigi; Panighel, Annarita; Maoz, Itay; De Rosso, Mirko; De Marchi, Fabiola; Dalla Vedova, Antonio; Gardiman, Massimo; Flamini, Riccardo.

In: Food Chemistry, Vol. 145, 2014, pag. 186-190.

Risultato della ricerca: Contributo in rivista › Articolo in rivista

TY - JOUR

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AU - Bavaresco, Luigi

AU - Panighel, Annarita

AU - Maoz, Itay

AU - De Rosso, Mirko

AU - De Marchi, Fabiola

AU - Dalla Vedova, Antonio

AU - Gardiman, Massimo

AU - Flamini, Riccardo

PY - 2014

Y1 - 2014

N2 - Carotenoid-derived aroma compounds play an important role in the composition of aroma and grapes, and consequently of wine. The volatile composition of forty-five grape varieties harvested in 2011 and 2012 was investigated by solid phase extraction of samples and gas chromatography-mass spectrometry (GC-MS) analysis. In grape extracts of cultivars Barbera, Refosco dal Peducolo Rosso, Ribolla gialla and Rossese, the C9-norisoprenoid compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) was found and quantified. This carotenoid-derived compound is characterised by a saffron aroma and is here reported in grape for the first time.

AB - Carotenoid-derived aroma compounds play an important role in the composition of aroma and grapes, and consequently of wine. The volatile composition of forty-five grape varieties harvested in 2011 and 2012 was investigated by solid phase extraction of samples and gas chromatography-mass spectrometry (GC-MS) analysis. In grape extracts of cultivars Barbera, Refosco dal Peducolo Rosso, Ribolla gialla and Rossese, the C9-norisoprenoid compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) was found and quantified. This carotenoid-derived compound is characterised by a saffron aroma and is here reported in grape for the first time.

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KW - Carotenoid derived

KW - Gas chromatography

KW - Grape

KW - Mass spectrometry

KW - Norisoprenoids

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SN - 0308-8146

ER -

Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties

Abstract

Keywords

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