Identification of N,N-dimethyltryptamine and β-carbolines in psychotropic ayahuasca beverage

Riccardo Rossi, C Gambelunghe, K Aroni, L Moretti, M. Bacci

Risultato della ricerca: Contributo in rivistaArticolo in rivista

36 Citazioni (Scopus)

Abstract

Recently many people have shown great interest in traditional indigenous practices and popular medicine, involving the ingestion of natural psychotropic drugs. We received a request to analyze and determine the nature of a dark green liquid with a dark brown plant sediment, which the police had seized at an airport and inside the home of a person belonging to the ‘Santo Daime’ religious movement. Gas chromatography/mass spectrometry analysis of the extract identified N,Ndimethyltryptamine, a potent hallucinogen, and the β-carboline alkaloids harmine and harmaline, revealing monoamine oxidase A-inhibiting properties. These substances are typical components of Ayahuasca, a South American psychotropic beverage obtained by boiling the bark of the liana Banisteriopsis caapi together with the leaves of various admixture plants, principally Psychotria viridis.
Lingua originaleEnglish
pagine (da-a)1056-1059
Numero di pagine4
RivistaBiomedical Chromatography
Stato di pubblicazionePubblicato - 2008

Keywords

  • Ayahuasca
  • N,N-dimethyltryptamine
  • harmaline
  • harmine
  • psychotropic drugs

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