Abstract
The paper analyzes the competitiveness of Italian pasta exports within the EEC. A theoretical model based on reputation is used to explain a possible competitive advantage for the Italian high quality production, allowing a higher price level.
| Titolo tradotto del contributo | [Autom. eng. transl.] THE EFFECTS OF THE SINGLE MARKET ON THE MARKETING OF SEMOLINA PASTA IN THE EEC |
|---|---|
| Lingua originale | Italian |
| pagine (da-a) | 67-88 |
| Numero di pagine | 22 |
| Rivista | Rivista di Economia Agraria |
| Volume | 47 |
| Stato di pubblicazione | Pubblicato - 1992 |
Keywords
- CEE
- EEC
- commercio dei prodotti agroalimentari
- mercato unico
- pasta
- single market
- trade of agricultural and food products