Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491

Biochemistry, Genetics and Molecular Biology

• Peptide 100%
• Antifungal Activity 100%
• Fungus 66%
• Proteomics 66%
• Data Base 66%
• Bacteriocin 66%
• Lactobacillus plantarum 66%
• Development 66%
• Anabolism 33%
• Nested Gene 33%
• Membrane 33%
• Bacterium 33%
• Mass Spectrometry 33%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis 33%
• Binding Protein 33%
• Tandem Mass Spectrometry 33%
• Operon 33%
• Zone of Inhibition 33%
• Peptide Sequence 33%
• Antimicrobial Peptides 33%
• Glycopeptide Antibiotic 33%
• Bottom-up Proteomics 33%
• ABC Transporter 33%
• Antimicrobial Activity 33%
• Colicin 33%
• Spectrum 33%
• Aptitude 33%
• Mould 33%

Agricultural and Biological Sciences

• Peptide 100%
• Fungi 66%
• Databases 66%
• Lactobacillus plantarum 66%
• Proteomics 66%
• Antimicrobial Peptides 66%
• Plantaricins 66%
• Strains 66%
• Biosynthesis 33%
• Bacteria 33%
• Proteins 33%
• Liquid Chromatography 33%
• Mass Spectrometry 33%
• Binding Protein 33%
• Genomic DNA 33%
• ATP-binding Cassette Transporter 33%
• Spoilage 33%
• Colicin 33%
• Yogurt 33%
• Tandem Mass Spectrometry 33%
• Enterocins 33%
• Food Spoilage 33%
• Genome Mining 33%
• Operon 33%
• Genes 33%
• Foods 33%
• Cheeses 33%
• Cells 33%
• Detection 33%

Food Science

• Bagel 66%
• Bioactive Peptides 33%
• Yogurt 33%
• Food Spoilage 33%
• Foodborne Yeast 33%