Generation Z, consumption of cured meats, lifestyles

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Capitolo

Lingua originale	Inglese
Titolo della pubblicazione ospite	Sustainable Transition of Meat Supply Chain: A Transdisciplinary Approach
Pagine	211-221
Numero di pagine	11
Stato di pubblicazione	Pubblicato - 2023

Keywords

@inbook{7ae9fdbee553499aadbc769655318f3f,

title = "Generation Z, consumption of cured meats, lifestyles",

keywords = "generation Z, consumption of cured meats, lifestyles, generation Z, consumption of cured meats, lifestyles",

author = "Elisa Zane and Antonio Molinari",

year = "2023",

language = "English",

isbn = "978-3-031-34976-8",

pages = "211--221",

booktitle = "Sustainable Transition of Meat Supply Chain: A Transdisciplinary Approach",

}

TY - CHAP

T1 - Generation Z, consumption of cured meats, lifestyles

AU - Zane, Elisa

AU - Molinari, Antonio

PY - 2023

Y1 - 2023

KW - generation Z, consumption of cured meats, lifestyles

UR - http://hdl.handle.net/10807/247514

M3 - Chapter

SN - 978-3-031-34976-8

SP - 211

EP - 221

BT - Sustainable Transition of Meat Supply Chain: A Transdisciplinary Approach

ER -