TY - JOUR
T1 - Fungi Associated with Foot Rots on Winter Wheat in Northwest Italy
AU - Rossi, Vittorio
AU - Cervi, C.
AU - Chiusa, Giorgio
AU - Languasco, Luca
PY - 1995
Y1 - 1995
N2 - In a 3‐year survey on bread and durum wheat grown in Northwest Italy, brown root rot was the most important disease of the basal part of culm. Year, wheat‐growing area, cultivar and their interactions significantly influenced brown root rot incidence. The most important fungal species isolated from lower stems with browning were Microdochium nivale, Drechslera sorokiniana, Fusarium avenaceum, F. graminearum, and F. culmoniliforme, and Pythium spp. were frequently isolated. F., crookwellense was also isolated. Sharp eyespot was a frequent disease; take‐all and eyespot occurred only occasionally. Copyright © 1995, Wiley Blackwell. All rights reserved
AB - In a 3‐year survey on bread and durum wheat grown in Northwest Italy, brown root rot was the most important disease of the basal part of culm. Year, wheat‐growing area, cultivar and their interactions significantly influenced brown root rot incidence. The most important fungal species isolated from lower stems with browning were Microdochium nivale, Drechslera sorokiniana, Fusarium avenaceum, F. graminearum, and F. culmoniliforme, and Pythium spp. were frequently isolated. F., crookwellense was also isolated. Sharp eyespot was a frequent disease; take‐all and eyespot occurred only occasionally. Copyright © 1995, Wiley Blackwell. All rights reserved
KW - Foot Rots
KW - Winter wheat
KW - Foot Rots
KW - Winter wheat
UR - http://hdl.handle.net/10807/164322
U2 - 10.1111/j.1439-0434.1995.tb00242.x
DO - 10.1111/j.1439-0434.1995.tb00242.x
M3 - Article
SN - 0931-1785
VL - 143
SP - 115
EP - 119
JO - Journal of Phytopathology
JF - Journal of Phytopathology
ER -