Abstract
A few decades ago, many places in Valtellina, now considered tourist destinations, had economies based on subsitence agriculture. This was the case for Teglio, a town renowned even outside its province as a destination for gastro-tourism. How changed the agricultural system when tourism started to show its impact on the local economy?
| Lingua originale | English |
|---|---|
| Titolo della pubblicazione ospite | Agricultural resilience in Lombardy. How it supported economic growth in the 19th and 20th century |
| Pagine | 117-131 |
| Numero di pagine | 15 |
| Volume | 2018 |
| Stato di pubblicazione | Pubblicato - 2018 |
| Pubblicato esternamente | Sì |
Keywords
- Agricoltura
- Gastro-tourism
- History
- Post WWII
- Secondo dopoguerra
- Storia
- Subsistence farming
- Teglio (SO)
- Turismo
- Valtellina (Italy)