From subsistence farming to food-tourism. An example of transition in post-war Valtellina

Nicola Martinelli

Risultato della ricerca: Contributo in libroChapter

Abstract

A few decades ago, many places in Valtellina, now considered tourist destinations, had economies based on subsitence agriculture. This was the case for Teglio, a town renowned even outside its province as a destination for gastro-tourism. How changed the agricultural system when tourism started to show its impact on the local economy?
Lingua originaleEnglish
Titolo della pubblicazione ospiteAgricultural resilience in Lombardy. How it supported economic growth in the 19th and 20th century
Pagine117-131
Numero di pagine15
Volume2018
Stato di pubblicazionePubblicato - 2018

Keywords

  • Agricoltura
  • Gastro-tourism
  • History
  • Post WWII
  • Secondo dopoguerra
  • Storia
  • Subsistence farming
  • Teglio (SO)
  • Turismo
  • Valtellina (Italy)

Fingerprint Entra nei temi di ricerca di 'From subsistence farming to food-tourism. An example of transition in post-war Valtellina'. Insieme formano una fingerprint unica.

Cita questo