Forme emergenti di riterritorializzazione agricola: il caso dei Bio-distretti

In some rural areas of Italy, companies, municipalities, and individual \r\ncommunities have initiated paths to revitalize the local economy by focusing \r\non collaborative networks for eco-friendly agriculture, and for the exchange \r\nof products and services with high environmental value. Such processes, in \r\nsome cases, have led to the creation of "districts" that enhance the interaction \r\nbetween a wide range of activities and actors related to agriculture, and that \r\npromote responsible use of agri-environmental resources. The paper focuses \r\non the experience of organic farming districts in Italy, analyzing their diffu sion and characteristic elements, and discussing the factors that make them \r\ninstruments of reterritorialization and local sustainability