Foodsaving in Europe.
At the Crossroad of Social Innovation

Simone Baglioni; Francesca Calò; Paola Garrone; Mario Marco Molteni

doi:10.1007/978-3-319-56555-2

Foodsaving in Europe. At the Crossroad of Social Innovation

Simone Baglioni (Redattore)
, Francesca Calò (Redattore)
, Paola Garrone (Redattore)
, Mario Marco Molteni (Redattore)

Glasgow Caledonian University
Polytechnic University of Milan

Risultato della ricerca: Libro › Other report

1 Citazioni (Scopus)

Abstract

This chapter presents the research rationale underpinning the book. It addresses the intertwining challenges of food security and surplus food management, discussing recent data and literature. It also presents how social innovation is conceptualized in the book as the theoretical framework to analyse partnerships between business and nonprofit organisations in managing food surplus. The methodology of the research is also detailed, along with the book structure.

Titolo tradotto del contributo	[Autom. eng. transl.] Foodsaving in Europe. At the Crossroad of Social Innovation
Lingua originale	Italian
Editore	Palgrave Macmillan
Numero di pagine	164
ISBN (stampa)	978-3-319-56554-5
DOI	https://doi.org/10.1007/978-3-319-56555-2
Stato di pubblicazione	Pubblicato - 2017

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

SDG 2 Sconfiggere la fame

Keywords

Food security
Foodsaving
Social innovation Methodology
Surplus food management

Accesso al documento

10.1007/978-3-319-56555-2

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