Food safety perception and nutritional habits in elderly: preliminary results of a pilot study to know the needs and promote active ageing

Medicine and Dentistry

• Habit 100%
• Aging 66%
• Prophylaxis 66%
• Healthy Aging 66%
• Perception 66%
• Chi Square Test 33%
• Chronic Disease 33%
• Longevity 33%
• Age 33%
• Infection 33%
• Food Poisoning 33%
• Nutritional Health 33%
• Attitude 33%
• Experience 33%
• Association 33%
• Geriatrics 33%

Nursing and Health Professions

• Food Safety 100%
• Prophylaxis 66%
• Infection 33%
• Chronic Disease 33%
• Outpatient Department 33%
• Pilot Study 33%
• Chi Square Test 33%
• Malnutrition 33%
• Ward 33%
• Time 33%
• Sample 33%
• Death 33%
• Olive Oil 33%
• Food Poisoning 33%

Food Science

• Food Safety 100%
• Food Product 66%
• Malnutrition 33%
• Raw Fruit 33%
• Food-Borne Disease 33%
• Raw Vegetable 33%
• Meat 33%
• Olive Oil 33%
• Pasta 33%
• Nutrition 33%