Food quality, effects on health and sustainability today: a model case report

Vittorio Natale Borroni; Silvia Fargion; Alessandra Mazzocchi; Marco Giachetti; Achille Lanzarini; Margherita Dall'Asta; Francesca Scazzina; Carlo Agostoni

doi:10.1080/09637486.2016.1221385

Food quality, effects on health and sustainability today: a model case report

Vittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, Marco Giachetti, Achille Lanzarini, Margherita Dall'Asta, Francesca Scazzina, Carlo Agostoni

Risultato della ricerca: Contributo in rivista › Articolo in rivista

1 Citazioni (Scopus)

Abstract

The Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico is a five-century institution that, besides the unique clinical role in the center of Milan, may rely on benefactor donations such as fields and farming houses not far from the city, for a total of 8500 ha, all managed by the “Sviluppo Ca’ Granda’ Foundation”. Presently, the main products of these fields are represented by rice and cow’s milk. During the latest years, farmers and managers have developed a model of sustainable food production, with great attention to the product quality based on compositional analysis and functional nutritional characteristics. This experience represents a new holistic model of food production and consumption, taking great care of both sustainability and health.

Lingua originale	English
pagine (da-a)	117-120
Numero di pagine	4
Rivista	International Journal of Food Sciences and Nutrition
Volume	68
DOI	https://doi.org/10.1080/09637486.2016.1221385
Stato di pubblicazione	Pubblicato - 2017

Keywords

Food production model
global health promotion
glycemic index
insulin response
sustainability

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

Accesso al documento

10.1080/09637486.2016.1221385

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AU - Borroni, Vittorio Natale

AU - Fargion, Silvia

AU - Mazzocchi, Alessandra

AU - Giachetti, Marco

AU - Lanzarini, Achille

AU - Dall'Asta, Margherita

AU - Scazzina, Francesca

AU - Agostoni, Carlo

PY - 2017

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AB - The Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico is a five-century institution that, besides the unique clinical role in the center of Milan, may rely on benefactor donations such as fields and farming houses not far from the city, for a total of 8500 ha, all managed by the “Sviluppo Ca’ Granda’ Foundation”. Presently, the main products of these fields are represented by rice and cow’s milk. During the latest years, farmers and managers have developed a model of sustainable food production, with great attention to the product quality based on compositional analysis and functional nutritional characteristics. This experience represents a new holistic model of food production and consumption, taking great care of both sustainability and health.

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KW - glycemic index

KW - insulin response

KW - sustainability

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KW - insulin response

KW - sustainability

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Food quality, effects on health and sustainability today: a model case report

Abstract

Keywords

OSS delle Nazioni Unite

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