TY - JOUR
T1 - Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case
Report
AU - Miceli Sopo, Stefano
AU - Filoni, Simona
AU - Giorgio, Valentina
AU - Monaco, Serena
AU - Onesimo, Roberta
PY - 2012
Y1 - 2012
N2 - E.S. started weaning at the age of 6 months. She ate pear
homogenate (88% pear, a small amount of corn starch) and a
diet consisting of vegetables, rice cream, and freeze-dried lamb
(which contains a small amount of corn starch), without any
evident problems. After 4 weeks, weaning was discontinued
for 3 days because of
AB - E.S. started weaning at the age of 6 months. She ate pear
homogenate (88% pear, a small amount of corn starch) and a
diet consisting of vegetables, rice cream, and freeze-dried lamb
(which contains a small amount of corn starch), without any
evident problems. After 4 weeks, weaning was discontinued
for 3 days because of
KW - Induced enterocolitis syndrome
KW - Induced enterocolitis syndrome
UR - http://hdl.handle.net/10807/38130
M3 - Article
SN - 1018-9068
VL - 22
SP - 391
EP - 392
JO - JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
JF - JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
ER -