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Abstract

Food is one of the issue that particularly engage us, especially in the more developed countries; we have only to look at how much space is dedicated to it in newspapers, magazines, and radio and television broadcasts. It has thus been chosen as the theme for the Universal Exposition of 2015 - Expo 2015 - in Milan. There has of course been growing awareness of the links between climate change, the pressure on natural resources, dem ographic growth, the depopulation of rural areas, some populations' access to diets that are richer in animal protein, and how all these elements demand a thorough overhaul of the systems for agricultural production, both in developing countries and in developed countries.
Lingua originaleInglese
EditoreEgea
Numero di pagine150
ISBN (stampa)978-88-238-5134-4
Stato di pubblicazionePubblicato - 2015

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

  1. SDG 2 - Sconfiggere la fame
    SDG 2 Sconfiggere la fame
  2. SDG 13 - Lotta contro il cambiamento climatico
    SDG 13 Lotta contro il cambiamento climatico

Keywords

  • conservation agriculture
  • developing countries
  • food
  • food safety
  • food security
  • food sustainability

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