Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study

Donato Angelino, Alice Rosi, Margherita Dall'Asta, Nicoletta Pellegrini, Daniela Martini

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

16 Citazioni (Scopus)

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Food Science