Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case

Social Sciences

• Food 100%
• Customer 40%
• Ethical Consumption 40%
• Business Model 40%
• Perspective 40%
• Company 40%
• Social Movement 40%
• Collaboration 20%
• Inclusive Education 20%
• Identity 20%
• New Venture 20%
• Approach 20%
• Literature 20%
• Evidence 20%
• Support 20%
• Process 20%
• Attitudes 20%
• Transformation 20%
• Markets 20%
• Reaction 20%
• Design 20%
• Supply and Demand 20%

Psychology

• Behavior 40%
• Attitudes 20%