Estratti di Ascophyllum nodosum per migliorare la maturazione fenolica delle uve

Biochemistry, Genetics and Molecular Biology

• Ascophyllum 100%
• Anabolism 50%
• Anthocyanin 50%
• Solution and Solubility 50%
• Extract 50%
• Strength 50%
• Maturation 50%
• Brown Alga 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Grape 100%
• Ascophyllum 100%
• Carbohydrate 50%
• Stimulant 50%
• Polyphenol 50%
• Acid 50%
• Brown Alga 50%

Food Science

• Grape 100%
• Polyphenol 50%