Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability

Chiara Rossetti; Marco Panzanini; Federico Bertolini; Giorgia Spigno; Roberta Dordoni

Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability

Chiara Rossetti, Marco Panzanini, Federico Bertolini, Giorgia Spigno, Roberta Dordoni^*

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Contributo a convegno

Lingua originale	English
pagine (da-a)	N/A-N/A
Rivista	Chemical Engineering Transactions
Stato di pubblicazione	Pubblicato - 2023
Evento	EFF2023 - 4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD - Firenze, Italy Durata: 20 set 2023 → 22 set 2023

Keywords

walnut peeling
walnut paste
rheological stability
pasta di noci
nut soaking
pelatura noci
nut roasting

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title = "Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability",

keywords = "walnut peeling, walnut paste, rheological stability, pasta di noci, nut soaking, pelatura noci, nut roasting, walnut peeling, walnut paste, rheological stability, pasta di noci, nut soaking, pelatura noci, nut roasting",

author = "Chiara Rossetti and Marco Panzanini and Federico Bertolini and Giorgia Spigno and Roberta Dordoni",

year = "2023",

language = "English",

pages = "N/A--N/A",

journal = "Chemical Engineering Transactions",

issn = "2283-9216",

publisher = "Milano : Sauro Pierucci Milano : AIDIC",

note = "EFF2023 - 4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD ; Conference date: 20-09-2023 Through 22-09-2023",

}

TY - JOUR

T1 - Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability

AU - Rossetti, Chiara

AU - Panzanini, Marco

AU - Bertolini, Federico

AU - Spigno, Giorgia

AU - Dordoni, Roberta

PY - 2023

Y1 - 2023

KW - walnut peeling

KW - walnut paste

KW - rheological stability

KW - pasta di noci

KW - nut soaking

KW - pelatura noci

KW - nut roasting

KW - walnut peeling

KW - walnut paste

KW - rheological stability

KW - pasta di noci

KW - nut soaking

KW - pelatura noci

KW - nut roasting

UR - http://hdl.handle.net/10807/258596

M3 - Conference article

SN - 2283-9216

SP - N/A-N/A

JO - Chemical Engineering Transactions

JF - Chemical Engineering Transactions

T2 - EFF2023 - 4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD

Y2 - 20 September 2023 through 22 September 2023

ER -