Abstract
Grapes and other fruit crops generate huge amounts of solid residues (pomace) which are still rich in bioactive compounds including fibre and phenolic compounds with potential healthy properties. However, the fibres present in these by-products are mainly insoluble which is not the best composition from either a nutritional, or a technological point of view. Furthermore, some of the phenolic compounds are present in a form bound to the cell walls being, in this way, not much bioavailable.
Lingua originale | English |
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Titolo della pubblicazione ospite | Book of Abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems" |
Pagine | 139-140 |
Numero di pagine | 2 |
Stato di pubblicazione | Pubblicato - 2019 |
Evento | 8th International Symposium on "Delivery of Functionality in Complex Food Systems" - Porto Durata: 7 lug 2019 → 10 lug 2019 |
Convegno
Convegno | 8th International Symposium on "Delivery of Functionality in Complex Food Systems" |
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Città | Porto |
Periodo | 7/7/19 → 10/7/19 |
Keywords
- by-products
- enzyme