Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release.

Giorgia Spigno, Cecilia Fiorentini, Alberici Noemi, House Alistair

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

Grapes and other fruit crops generate huge amounts of solid residues (pomace) which are still rich in bioactive compounds including fibre and phenolic compounds with potential healthy properties. However, the fibres present in these by-products are mainly insoluble which is not the best composition from either a nutritional, or a technological point of view. Furthermore, some of the phenolic compounds are present in a form bound to the cell walls being, in this way, not much bioavailable.
Lingua originaleEnglish
Titolo della pubblicazione ospiteBook of Abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Pagine139-140
Numero di pagine2
Stato di pubblicazionePubblicato - 2019
Evento8th International Symposium on "Delivery of Functionality in Complex Food Systems" - Porto
Durata: 7 lug 201910 lug 2019

Convegno

Convegno8th International Symposium on "Delivery of Functionality in Complex Food Systems"
CittàPorto
Periodo7/7/1910/7/19

Keywords

  • by-products
  • enzyme

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