Abstract
The purpose of this paper is to review and assess the role of relevant explanatory variables that influence individual purchase decisions for “environmentally responsible”
food consumption.
Lingua originale | English |
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pagine (da-a) | 117-152 |
Numero di pagine | 36 |
Rivista | OECD JOURNAL: GENERAL PAPERS |
Volume | 2008/2 |
Stato di pubblicazione | Pubblicato - 2008 |
Keywords
- demand
- literature review
- organic food