Environmental impact of an Italian wine bottle: Carbon and water footprint assessment

Lucrezia Lamastra, Emanuele Bonamente, Flavio Scrucca, Sara Rinaldi, Maria Cleofe Merico, Francesco Asdrubali

Risultato della ricerca: Contributo in rivistaArticolo in rivista

61 Citazioni (Scopus)

Abstract

The food sector represents one of the major impacting sectors from an environmental point of view and, among all the products, wine emerges as one of the most studied by the literature. Single-issue approaches are commonly used, but a more comprehensive analysis is desirable, since a single indicator does not properly track the pressure on the environment. This paper presents a combined carbon and water footprint assessment, with a cradle to grave approach, for a protected designation of origin Italian red wine, and suggests a correlation among the two indicators across the life cycle phases. A total CF equal to 1.07 ± 0.09 kgCO2eq/bottle and a total WF equal to 580 ± 30 l/bottle were calculated for the studied product and a direct proportionality was found between the total CF and the sum of WFgreyindirect and WFblue.
Lingua originaleEnglish
pagine (da-a)274-283
Numero di pagine10
RivistaScience of the Total Environment
Volume560-561
DOI
Stato di pubblicazionePubblicato - 2016

Keywords

  • Carbon footprint
  • Environmental sustainability
  • Life Cycle Assessment (LCA)
  • Water footprint
  • Wine industry

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