Environmental conditions affecting ochratoxin a during solar drying of grapes: The case of tunnel and open air-drying

Charalampos Templalexis, Paola Giorni, Diamanto Lentzou, Sabrina Mesisca, Dimitrios I. Tsitsigiannis, Paola Battilani, Georgios Xanthopoulos

Risultato della ricerca: Contributo in rivistaArticolo in rivista

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Food Science