Enological evaluation of the attitude of the grapevine Fumin to give varietal wines

Daniele Domeneghetti; Sabina Valentini; Andrea Barmaz; Dante Marco De Faveri; Donato Colangelo; Milena Lambri

Enological evaluation of the attitude of the grapevine Fumin to give varietal wines

Daniele Domeneghetti, Sabina Valentini, Andrea Barmaz, Dante Marco De Faveri, Donato Colangelo, Milena Lambri

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

The aim of this work was to evaluate and compare the impact of three different types of winemaking of Fumin grapes in which the individual or combined effects of pre-fermentative and post-fermentative maceration, barrique and steel aging, malolactic fermentation and microoxygenation were tested. The sensory profiling of the wines obtained as well as the changes occurring in the chemical composition, colour parameters, polyphenol and aroma compounds, volatile phenols and biogenic amines were determined according to O.I.V. methods and metabolomic approaches thorough UPLC-MS.

Lingua originale	English
Titolo della pubblicazione ospite	In Vino Analytica Sicentia Symposium. Mezzacorona (TN), 14-17 July 2015. Book of Abstracts.
Pagine	227
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 2015
Evento	In Vino Analytica Scientia Symposium. - Mezzacorona (TN) Durata: 14 lug 2015 → 17 lug 2015

Convegno

Convegno	In Vino Analytica Scientia Symposium.
Città	Mezzacorona (TN)
Periodo	14/7/15 → 17/7/15

Keywords

Fumin
enologica attitude

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

@inproceedings{ddbd162a860c442a8ecc63bb4a5923b6,

title = "Enological evaluation of the attitude of the grapevine Fumin to give varietal wines",

abstract = "The aim of this work was to evaluate and compare the impact of three different types of winemaking of Fumin grapes in which the individual or combined effects of pre-fermentative and post-fermentative maceration, barrique and steel aging, malolactic fermentation and microoxygenation were tested. The sensory profiling of the wines obtained as well as the changes occurring in the chemical composition, colour parameters, polyphenol and aroma compounds, volatile phenols and biogenic amines were determined according to O.I.V. methods and metabolomic approaches thorough UPLC-MS.",

keywords = "Fumin, enologica attitude, Fumin, enologica attitude",

author = "Daniele Domeneghetti and Sabina Valentini and Andrea Barmaz and {De Faveri}, {Dante Marco} and Donato Colangelo and Milena Lambri",

year = "2015",

language = "English",

isbn = "N/A",

pages = "227",

booktitle = "In Vino Analytica Sicentia Symposium. Mezzacorona (TN), 14-17 July 2015. Book of Abstracts.",

note = "In Vino Analytica Scientia Symposium. ; Conference date: 14-07-2015 Through 17-07-2015",

}

TY - GEN

T1 - Enological evaluation of the attitude of the grapevine Fumin to give varietal wines

AU - Domeneghetti, Daniele

AU - Valentini, Sabina

AU - Barmaz, Andrea

AU - De Faveri, Dante Marco

AU - Colangelo, Donato

AU - Lambri, Milena

PY - 2015

Y1 - 2015

N2 - The aim of this work was to evaluate and compare the impact of three different types of winemaking of Fumin grapes in which the individual or combined effects of pre-fermentative and post-fermentative maceration, barrique and steel aging, malolactic fermentation and microoxygenation were tested. The sensory profiling of the wines obtained as well as the changes occurring in the chemical composition, colour parameters, polyphenol and aroma compounds, volatile phenols and biogenic amines were determined according to O.I.V. methods and metabolomic approaches thorough UPLC-MS.

AB - The aim of this work was to evaluate and compare the impact of three different types of winemaking of Fumin grapes in which the individual or combined effects of pre-fermentative and post-fermentative maceration, barrique and steel aging, malolactic fermentation and microoxygenation were tested. The sensory profiling of the wines obtained as well as the changes occurring in the chemical composition, colour parameters, polyphenol and aroma compounds, volatile phenols and biogenic amines were determined according to O.I.V. methods and metabolomic approaches thorough UPLC-MS.

KW - Fumin

KW - enologica attitude

KW - Fumin

KW - enologica attitude

UR - http://hdl.handle.net/10807/71373

M3 - Conference contribution

SN - N/A

SP - 227

BT - In Vino Analytica Sicentia Symposium. Mezzacorona (TN), 14-17 July 2015. Book of Abstracts.

T2 - In Vino Analytica Scientia Symposium.

Y2 - 14 July 2015 through 17 July 2015

ER -

Enological evaluation of the attitude of the grapevine Fumin to give varietal wines

Abstract

Convegno

Keywords

Altri file e collegamenti

Fingerprint

Cita questo