Enological evaluation of the attitude of the grapevine Fumin to give varietal wines

Milena Lambri, Daniele Domeneghetti, Dante Marco De Faveri, Donato Colangelo, Sabina Valentini, Andrea Barmaz

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

The aim of this work was to evaluate and compare the impact of three different types of winemaking of Fumin grapes in which the individual or combined effects of pre-fermentative and post-fermentative maceration, barrique and steel aging, malolactic fermentation and microoxygenation were tested. The sensory profiling of the wines obtained as well as the changes occurring in the chemical composition, colour parameters, polyphenol and aroma compounds, volatile phenols and biogenic amines were determined according to O.I.V. methods and metabolomic approaches thorough UPLC-MS.
Lingua originaleEnglish
Titolo della pubblicazione ospiteIn Vino Analytica Sicentia Symposium. Mezzacorona (TN), 14-17 July 2015. Book of Abstracts.
Pagine227
Numero di pagine1
Stato di pubblicazionePubblicato - 2015
EventoIn Vino Analytica Scientia Symposium. - Mezzacorona (TN)
Durata: 14 lug 201517 lug 2015

Convegno

ConvegnoIn Vino Analytica Scientia Symposium.
CittàMezzacorona (TN)
Periodo14/7/1517/7/15

Keywords

  • Fumin
  • enologica attitude

Fingerprint Entra nei temi di ricerca di 'Enological evaluation of the attitude of the grapevine Fumin to give varietal wines'. Insieme formano una fingerprint unica.

Cita questo