TY - BOOK
T1 - Empowering rural tourism in Europe. Understanding the educational needs of a rising sector.
A2 - Fontefrancesco, Michele Filippo
PY - 2023
Y1 - 2023
N2 - Empowering rural tourism in Europe. Understanding the educational
needs of a rising sector, is one of the results of the European
Erasmus+ project “The European Network for the Promotion of
Culinary and Proximity Tourism in Rural Areas” (www.gastrotourism.
eu). It presents the results of the field research conducted by the
partners of the project (Pôle Métropolitain Pour L’entrepreneuriat
Le Carburateur, Igor Vitale International Srl, Balkan International
Academy, Rivensco Consulting Ltd, Association for Education
and Development of Disabled People, EUROASIA Innovative
Society Association, Asociatia De Dezvoltare Intercomunitară
Harghita, University of Gastronomic Sciences), under the scientific
coordination of the University of Gastronomic Sciences.
www.gastrotourism.eu 9
The book is divided in three parts that guide the reader in
understanding better the characteristics of the project (Part I), in
exploring the results of the research (Part II) and acquiring the
tools needed to replicate the research (Part III).
Specifically, Chapter 1 introduces the European project and its
aims and goals. Chapter 2 presents the partnership. Chapter 3
presents the research and its methodology. Chapter 4 explores the
common needs of rural tourism in Europe with specific attention
to education. Chapter 6 discusses the results highlighting the
suggested areas of educational intervention. Chapter 7 presents
the contents of the theorical and methodological toolkit of which
tools are illustrated in the following chapters (from 8 to 11). The
volume is concluded by the bibliography.
The present book is edited by Michele F. Fontefrancesco and
includes materials from all the partners. The authors of the
individual chapters are indicated in the opening of each one, while
the descriptions of areas as well as the summary of the individual
focus group discussion has been provided by the partners operating
in each location.
All the partners want to thank the organizations that supported
the field research and all the participants to the discussions that
allowed the completion of the research.
AB - Empowering rural tourism in Europe. Understanding the educational
needs of a rising sector, is one of the results of the European
Erasmus+ project “The European Network for the Promotion of
Culinary and Proximity Tourism in Rural Areas” (www.gastrotourism.
eu). It presents the results of the field research conducted by the
partners of the project (Pôle Métropolitain Pour L’entrepreneuriat
Le Carburateur, Igor Vitale International Srl, Balkan International
Academy, Rivensco Consulting Ltd, Association for Education
and Development of Disabled People, EUROASIA Innovative
Society Association, Asociatia De Dezvoltare Intercomunitară
Harghita, University of Gastronomic Sciences), under the scientific
coordination of the University of Gastronomic Sciences.
www.gastrotourism.eu 9
The book is divided in three parts that guide the reader in
understanding better the characteristics of the project (Part I), in
exploring the results of the research (Part II) and acquiring the
tools needed to replicate the research (Part III).
Specifically, Chapter 1 introduces the European project and its
aims and goals. Chapter 2 presents the partnership. Chapter 3
presents the research and its methodology. Chapter 4 explores the
common needs of rural tourism in Europe with specific attention
to education. Chapter 6 discusses the results highlighting the
suggested areas of educational intervention. Chapter 7 presents
the contents of the theorical and methodological toolkit of which
tools are illustrated in the following chapters (from 8 to 11). The
volume is concluded by the bibliography.
The present book is edited by Michele F. Fontefrancesco and
includes materials from all the partners. The authors of the
individual chapters are indicated in the opening of each one, while
the descriptions of areas as well as the summary of the individual
focus group discussion has been provided by the partners operating
in each location.
All the partners want to thank the organizations that supported
the field research and all the participants to the discussions that
allowed the completion of the research.
KW - rural development
KW - rural tourism
KW - rural development
KW - rural tourism
UR - http://hdl.handle.net/10807/272201
M3 - Other report
SN - 9791280673039
BT - Empowering rural tourism in Europe. Understanding the educational needs of a rising sector.
PB - Università degli studi di scienze gastronomiche
ER -