Electronic Nose evaluation of storage days of fresh and thawed trout fishes

C. Di Natale; A. Macagnano; S. Nardis; R. Paolesse; Alessandro Mantini; E. Martinelli; A. D’Amico

Electronic Nose evaluation of storage days of fresh and thawed trout fishes

C. Di Natale, A. Macagnano, S. Nardis, R. Paolesse, Alessandro Mantini, E. Martinelli, A. D’Amico

Risultato della ricerca: Contributo in libro › Chapter

Abstract

Fish freshness is one of the major concerns in food analysis. Several methods are currently employed to get information about freshness of samples, while many of these methods give sufficient information for freshly stored fish they are not reliable in case of thawed fishes. In this paper an electronic nose is applied to the analysis of trout fishes both freshly stored and thawed. Results show a good capability of the electronic nose to discriminate among the different storage days (93% of correct classification) and between freshly stored and thawed fishes, disregarding the freshness degree (84% of correct classification).

Lingua originale	English
Titolo della pubblicazione ospite	Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries
Editor	Corrado Di Natale, Pietro Siciliano Arnaldo D'amico
Pagine	234-238
Numero di pagine	5
Volume	2000
Stato di pubblicazione	Pubblicato - 2000
Pubblicato esternamente	Sì

Keywords

Electronic Nose, Fish

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Electronic Nose evaluation of storage days of fresh and thawed trout fishes. / Natale, C. Di; Macagnano, A.; Nardis, S. et al.

Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries. a cura di / Corrado Di Natale, Pietro Siciliano Arnaldo D'amico. Vol. 2000 2000. pag. 234-238.

Risultato della ricerca: Contributo in libro › Chapter

TY - CHAP

T1 - Electronic Nose evaluation of storage days of fresh and thawed trout fishes

AU - Natale, C. Di

AU - Macagnano, A.

AU - Nardis, S.

AU - Paolesse, R.

AU - Mantini, Alessandro

AU - Martinelli, E.

AU - D’Amico, A.

PY - 2000

Y1 - 2000

N2 - Fish freshness is one of the major concerns in food analysis. Several methods are currently employed to get information about freshness of samples, while many of these methods give sufficient information for freshly stored fish they are not reliable in case of thawed fishes. In this paper an electronic nose is applied to the analysis of trout fishes both freshly stored and thawed. Results show a good capability of the electronic nose to discriminate among the different storage days (93% of correct classification) and between freshly stored and thawed fishes, disregarding the freshness degree (84% of correct classification).

AB - Fish freshness is one of the major concerns in food analysis. Several methods are currently employed to get information about freshness of samples, while many of these methods give sufficient information for freshly stored fish they are not reliable in case of thawed fishes. In this paper an electronic nose is applied to the analysis of trout fishes both freshly stored and thawed. Results show a good capability of the electronic nose to discriminate among the different storage days (93% of correct classification) and between freshly stored and thawed fishes, disregarding the freshness degree (84% of correct classification).

KW - Electronic Nose, Fish

UR - http://hdl.handle.net/10807/193761

M3 - Chapter

SN - 978-981-02-4487-3

VL - 2000

SP - 234

EP - 238

BT - Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries

A2 - Arnaldo D'amico, Corrado Di Natale, Pietro Siciliano

ER -

Electronic Nose evaluation of storage days of fresh and thawed trout fishes

Abstract

Keywords

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