Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper

E. I. Mohamed; A. Andreoli; E. Martinelli; N. Candeloro; Alessandro Mantini; C. Di Natale; A. De Lorenzo

Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper

E. I. Mohamed, A. Andreoli, E. Martinelli, N. Candeloro, Alessandro Mantini, C. Di Natale, A. De Lorenzo

Risultato della ricerca: Contributo in libro › Chapter

Abstract

The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.

Lingua originale	English
Titolo della pubblicazione ospite	Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries
Editor	Corrado Di Natale, Pietro Siciliano Arnaldo D'amico
Pagine	248-252
Numero di pagine	5
Volume	2000
Stato di pubblicazione	Pubblicato - 2000
Pubblicato esternamente	Sì

Keywords

Electronic Nose, pepper, capsaicin

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

Mohamed, E. I., Andreoli, A., Martinelli, E., Candeloro, N., Mantini, A., Natale, C. D., & Lorenzo, A. D. (2000). Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper. In C. D. N. P. S. Arnaldo D'amico (A cura di), Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries (Vol. 2000, pagg. 248-252)

@inbook{880ac586b74f47898f979fd084938a04,

title = "Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper",

abstract = "The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.",

keywords = "Electronic Nose, pepper, capsaicin, Electronic Nose, pepper, capsaicin",

author = "Mohamed, {E. I.} and A. Andreoli and E. Martinelli and N. Candeloro and Alessandro Mantini and Natale, {C. Di} and Lorenzo, {A. De}",

year = "2000",

language = "English",

isbn = "978-981-02-4487-3",

volume = "2000",

pages = "248--252",

editor = "{Arnaldo D'amico}, {Corrado Di Natale, Pietro Siciliano}",

booktitle = "Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries",

}

Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper. / Mohamed, E. I.; Andreoli, A.; Martinelli, E. et al.
Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries. a cura di / Corrado Di Natale, Pietro Siciliano Arnaldo D'amico. Vol. 2000 2000. pag. 248-252.

Risultato della ricerca: Contributo in libro › Chapter

TY - CHAP

T1 - Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper

AU - Mohamed, E. I.

AU - Andreoli, A.

AU - Martinelli, E.

AU - Candeloro, N.

AU - Mantini, Alessandro

AU - Natale, C. Di

AU - Lorenzo, A. De

PY - 2000

Y1 - 2000

N2 - The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.

AB - The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.

KW - Electronic Nose, pepper, capsaicin

UR - http://hdl.handle.net/10807/193763

M3 - Chapter

SN - 978-981-02-4487-3

VL - 2000

SP - 248

EP - 252

BT - Sensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries

A2 - Arnaldo D'amico, Corrado Di Natale, Pietro Siciliano

ER -

Electronic Nose based alternative method for the determination of capsaicin in hot chili pepper

Abstract

Keywords

Altri file e collegamenti

Fingerprint

Cita questo