TY - GEN
T1 - Effetti del suolo sulla produzione e sulle caratteristiche sensoriali del Pignoletto dei "Colli Bolognesi"
AU - Zamboni, Maurizio
AU - Scotti, Carla
AU - Vespignani, Gabriele
AU - Simoni, Marco
PY - 2010
Y1 - 2010
N2 - Pignoletto is the most typical grapevine white variety of the province of Bologna covering just over 800 ha. Known also as Grechetto of Todi in Umbria, Pignoletto is vigorous, constantly productive, medium-late harvesting. According to the "Zonazione della Collina Emiliana" project, started in 2003 by C.R.P.V. coordination, Colli Bolognesi area has been characterized as regarding the soil and the climate. Data recorded during 2004 and 2005 showed that production, vigour and must quality of Pignoletto grapevine variety were affected above all by soil characteristics, texture and lime, and the produced wines were distinguishable and with different sensorial profiles
AB - Pignoletto is the most typical grapevine white variety of the province of Bologna covering just over 800 ha. Known also as Grechetto of Todi in Umbria, Pignoletto is vigorous, constantly productive, medium-late harvesting. According to the "Zonazione della Collina Emiliana" project, started in 2003 by C.R.P.V. coordination, Colli Bolognesi area has been characterized as regarding the soil and the climate. Data recorded during 2004 and 2005 showed that production, vigour and must quality of Pignoletto grapevine variety were affected above all by soil characteristics, texture and lime, and the produced wines were distinguishable and with different sensorial profiles
KW - grapevine, zoning, soil, winw quality
KW - qualità del vino
KW - suolo
KW - vite
KW - grapevine, zoning, soil, winw quality
KW - qualità del vino
KW - suolo
KW - vite
UR - http://hdl.handle.net/10807/13189
M3 - Contributo a convegno
T3 - ITALUS HORTUS
SP - 565
EP - 569
BT - II Convegno Nazionale di Viticoltura
T2 - 2° Convegno Nazionale di Viticoltura
Y2 - 15 July 2008 through 18 July 2008
ER -