Abstract

Beer is a source of folate, vitamin B6 and B12, molecules involved in the pathways of homocysteine (HCY), a risk factor for cardiovascular disease. This research evaluated if a consumption of craft or industrial beer could reduce serum HCY. In a randomised cross-over study, 12 men (28.7 ± 6.0 years) and 12 women (29.4 ± 7.5 years), healthy, omnivorous, with normal body mass index, non-smoking and not taking oral supplements or contraceptives, followed a free-living diet and received, daily, for 3weeks, 330 ml of industrial (4.5% of alcohol) or craft beer (9% of alcohol). Anthropometric measures and blood samples were taken at the beginning and at the end of each period. The consumption of industrial beer reduced (p<0.05) HCY (7.35 vs. 6.50 mmol/L) and increased folic acid (3.46 vs. 3.94 ng/mL). Craft beer increased gamma-gluamyl transpeptidase (GGT) (16.6 vs. 18.6U/L) and reduced vitamin B6 (20.9 vs. 16.9 ng/mL).
Lingua originaleEnglish
pagine (da-a)N/A-N/A
Numero di pagine6
RivistaInternational Journal of Food Sciences and Nutrition
Volume2020
DOI
Stato di pubblicazionePubblicato - 2020

Keywords

  • Beer
  • Creactive protein
  • folate
  • homocysteine
  • vitamin B12
  • vitamin B6

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