Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage

Agricultural and Biological Sciences

• Lactic Acid Bacteria 83%
• Strains 66%
• Mycotoxin 50%
• Aflatoxin 50%
• Fermentation 50%
• Silo 50%
• Yeast 33%
• Corn Silage 33%
• Zea Mays 33%
• Storage Time 33%
• Aspergillus flavus 16%
• Silage 16%
• Zearalenone 16%
• Butyric Acid 16%
• Lactococcus Lactis 16%
• Tenuazonic Acid 16%
• Breeds 16%

Immunology and Microbiology

• Lactic Acid Bacterium 83%
• Colony-Forming Unit 83%
• Fermentation 50%
• Dose 50%
• Moisture 50%
• pH 16%
• Acetic Acid 16%
• Room Temperature 16%
• Aspergillus flavus 16%
• Lactococcus Lactis 16%
• Sample 16%
• Time 16%
• Density 16%
• Mould 16%
• Breed 16%

Food Science

• Maize 100%