Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality

Aldo Prandini, Maurizio Moschini, Gianluca Giuberti, Samantha Sigolo, Mauro Morlacchini, M. Morlacchini

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

4 Citazioni (Scopus)

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Agriculture & Biology

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