Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production

Arianna Roda, Dante Marco De Faveri, Simone Giacosa, Roberta Dordoni, Milena Lambri

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

21 Citazioni (Scopus)

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Agricultural and Biological Sciences

Food Science